RL-3.2-KRYPTOSmc "Heating issues resolved "

A long day ! Chief Engineer - Lord David L.Asselstine

I don't always look so serious but it's been quite the day ! The makeshift spectroscope just isn't cutting it anymore so I ordered one online and it should arrive some time in the coming weeks. 😁

DSA FOR NOVEMBER16,2017

ENVIRONMENTAL VARIABLES 

incubator temp: 25.8C

DIFF s/y: -0.6C

VESSEL temp: 26.4C

DIFF S/Y: +0.6C

Somewhat literally meant that incubator and vessel TEMP are inverted to each other from yesterday's readings which means our heat distribution issue has successfully been controlled.

VESSEL weight: 934g

DIFF s/y: -10g

The weight variance is primarily due to the shifting of the yeast mass from the bottom of the breeding vessel as it rises to the top.

Room temp:20.2C

DIFF s/y: +0.6C

INTERNAL VARIABLES

Yeast temp: 24C-stable temp

DIFF s/y:+/- 0C

Brix:13.1% 13-sugar and starch added

Diff s/y: 0.2%

SG: 1.053-concurs with starch and sugar

DIFF s/y: +0.001

pH: 6.5

DIFF s/y: +/- 0C

Note: added 2 tablespoons sugar 

1g starch

2 pinches potassium chloride and sulfur

28 drops fertilizer

1 vitamin tablet to support cell growth and keep bacteria acceptable.