The History of the Mole
- Baron David Asselstine
- Nov 6, 2017
- 1 min read
Just kidding!
Yeast rapidly assimilating amylose this is good news!
Liquid plant extract : contents shown below I augmented the nutritional parameters of 7 drops to 28 to give the Yeast more versatile chemical constituents to draw from in order to enhance respiration.
Potassium chloride + Disulphide from matches potassium chloride has added effect of cleansing bacteria sulphur will aid in genetic expression
Potatoe starch a 0.0002M solution was introduced to our yeast sample to give yeast amylose sugar which by our observations- seem to be easier to digest as much glucose remains at base of jar
