The History of the Mole

Just kidding!

Yeast rapidly assimilating amylose this is good news!

Liquid plant extract : contents shown below I augmented the nutritional parameters of 7 drops to 28 to give the Yeast more versatile chemical constituents to draw from in order to enhance respiration.

Potassium chloride + Disulphide from matches potassium chloride has added effect of cleansing bacteria sulphur will aid in genetic expression 

Potatoe starch a 0.0002M solution was introduced to our yeast sample to give yeast amylose sugar which by our observations- seem to be easier to digest as much glucose remains at base of jar