Day 16-Cycle 2 - artificially induced fermentation.
After having been in the incubator for 24 hours under steady heat it appears our line of reasoning was correct in surmising the Yeast sample RL5 "RL STEIN" had been reproducing very slowly but since solution was super saturated neither RL5 nor GENNY "RL5-B" were able to properly digest sugars due to a lack of medium to exceed waste products.
Here our are current samples:
RL5-RL STEIN
We used calcination - or the application of fire or heat by our incubation to induce fermentation in the new water medium this begins the rapid consumption of sugar.
RL5-B -GENNY
The incubation chamber was measured at
Digital temperature gun don't leave home without it.
We then measured our samples directly after extraction from the chamber.
RL5 -
TEMP 40.2 C
BRIX 19%
SG 1.075
PH 4.8
As stated this increase in temperature is designed to increase sugar digestion but limit growth.
Microscopic sample of RL5 cell membrane is slightly deformed from radiation with environmental conditions in play this should force the Yeast into a faster reproduction cycle after being in the cooler range of 22 C TO 26 C WHICH is optimal for reproduction.
RL5 -B-GENNY
IDENTICAL conditions to RL5 . GENNY has fully revived the cryostasis phase
My cryogenic chamber is a fridge but I imagine it looks like above lol
So Genny Did very well tonight along with her brothers and sisters:
4.8 pH
19.5 Brix
SG 1.080
TEMP 41.2 C
Cell from RL5-B has absorbed the plant fertilizer.
Since we were on a roll we began preparing for Cycle 3 - GENETIC Dissolution Recombination :
named after the second Step of Alchemy
Dissolution
Only a small sample was prepared as this would act as the primary genetic material for GENNY RL5-B . Meet "Osiris" or RL5-C.
RL5-C "OSIRIS"
we're going to combine this with the DNA from Genny to produce yet another new strain TO RL5. When this new genetically recombine material is added from GENNY-OSIRIS to RL STEIN this will produce a genetically superior species at which point we will use Genny-Osiris for fermentation but keep our new strain.